- 100% natural wool
- Protect and insulate from cold and moisture
- Guaranteed warmth
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Detailed description
The aluminium-covered film, the closed cell foam and the wool in contact with the foot provide immediate warmth and make this product very effective. This insulating shoe insole is the perfect accessory to warm the feet and improve comfort at work.
- 100% natural wool felt in contact with the feet against cold
- A closed-cell foam trapping the air
- An aluminised anti-slip film reflecting the cold coming from the ground
Composition
- 100% natural wool felt in contact with the foot
- Closed-cell polyethylene foam layer
- Aluminised anti-slip film in contact with the shoe
Regulatory standards
| RÉFÉRENCE | NORME | MÉTHODES D’ESSAIS | RÉSULTATS |
|---|---|---|---|
| EN 12746 | Water absorption : Water desorption : |
Absorption power : Desorption % of water after 16 hours : |
155 mg/cm² 100% |
| EN 13520 | Resistance to abrasion | Cycles to produce a hole > Dry test: > Wet test: |
> 25 600 > 12 800 |
Cost simulation
Find out what this product really costs you
The frequency of renewal of a product depends on its durability and quality and conditions its real cost. By taking these parameters into account, we have simulated the real cost per user and per month on the basis of an indicative selling price*. This simulation also allows you to compare products of the same range in an objective way with a common calculation basis.
Note: we also provide an excel file to compare the products with your own prices. How does it work? It’s simple, enter your prices in the corresponding cells and the table does the rest!
*Indicative price, actual price lower at our dealers. Please contact your dealer for more information.
Cost per user
and per month
Jonathan Lamy, the French himalayist who climbed Everest and Lhotse, used the JLF Pro products for his adventure.
Products associated with
Insoles thermal
The effectiveness of one PPE product depends on another!
To optimise the performance of your product, complement it with an associated product.
